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    You are in: Home / Recipes / Apple Oatmeal Muffins Recipe
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    Apple Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Becky #7's Note:

    This is a variation on "Mom's Oatmeal Muffins," posted by Narshmellow. I cut back on the fat and sugar some, and added apples and cinnamon. They came out delicious!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Mix together the dry ingredients in a big bowl ( this does not include the apples).
    3. 3
      In a separate bowl, mix the wet ingredients (this also doesn't include the apples).
    4. 4
      Pour the wet ingredients into the dry, stir until just moist.
    5. 5
      Add the apples, stir only until they're well distributed.
    6. 6
      Pour into greased muffin tins, fill almost to the top (these don't rise much).
    7. 7
      Bake at 425 degrees for 15 minutes.

    Ratings & Reviews:

    • on October 03, 2007

      35

      This is a very quick muffin to mix up but I think it needs a little bit more fat and sugar. It didn't have much taste because of the low sugar and was dry after baking. Sorry. Reviewed for PAC07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Oatmeal Muffins

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.7
     
    Calories from Fat 40
    32%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.0 mg
    6%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 4.0 g
    8%

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