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Just didn't have a lot of flavor. I made caramel sauce to go over it and that helped. I loved the fresh apples in it and even put cinnamon in the recipe after tasting it with just the nutmeg. Just tasted kind of plain. But super moist.

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Angela Butler March 09, 2012

Very good recipe. I have made it twice and added cinnamon. I also forgot to take the flour out for the top and took 1/2 cup of the dry mix and it was really good. I also sized the recipe up by 1.5 to fit in a 9 x 9 pan. Thank you for the recipe.

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ksmithagain2008 October 09, 2009

This recipe is fabulous! I substituted 1/3 cup white rice flour, 1/3 cup potato starch, 1/3 cup tapioca starch and 1 teaspoon xanthan gum for the 1 cup of flour to make it gluten free and it came out super moist and delicious.

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Wifex0709 September 29, 2009

I was looking for a reasonably healthy treat to make for lunch boxes for the kids first day of school and this one fit the bill very well. I sized the recipe up by 1.5 so that it would fit into a 9x9 square pan and substituted 1/2 cup of whole wheat flour for part of the white. I also used 1/2 teaspoon of baking soda instead of 3/8 teaspoon (the funky measurement given when I sized the recipe up) but other than that I made the recipe exactly as listed (reserved 3/4 cup of oat/flour mixture because the upsizing doesn't change the directions in the recipe. It is very tasty and just perfect for a special treat for a boxed lunch!

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Tuffykenwell August 31, 2009
Apple Oatmeal Crumb Cake