Apple Oatmeal Crumb Cake

READY IN: 50mins
Recipe by Rachie P

From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe.

Top Review by Angela Butler

Just didn't have a lot of flavor. I made caramel sauce to go over it and that helped. I loved the fresh apples in it and even put cinnamon in the recipe after tasting it with just the nutmeg. Just tasted kind of plain. But super moist.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
  3. Cut in margarine with a pastry blender until mixture resembles coarse meal.
  4. Reserve 1/2 cup of flour mixture for topping; set aside.
  5. Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
  6. Beat mixture at medium speed until blended; fold in chopped apple.
  7. Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
  8. Bake for 30 minutes or until cake springs back when touched lightly in the center.
  9. Cool on wire rack.

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