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    You are in: Home / Recipes / Apple Oatmeal Crumb Cake Recipe
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    Apple Oatmeal Crumb Cake

    Apple Oatmeal Crumb Cake. Photo by Tuffykenwell

    1/1 Photo of Apple Oatmeal Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rachie P's Note:

    From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe.

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    Serves: 8


    8-inch ...

    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
    3. 3
      Cut in margarine with a pastry blender until mixture resembles coarse meal.
    4. 4
      Reserve 1/2 cup of flour mixture for topping; set aside.
    5. 5
      Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
    6. 6
      Beat mixture at medium speed until blended; fold in chopped apple.
    7. 7
      Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
    8. 8
      Bake for 30 minutes or until cake springs back when touched lightly in the center.
    9. 9
      Cool on wire rack.

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    Ratings & Reviews:

    • on March 09, 2012


      Just didn't have a lot of flavor. I made caramel sauce to go over it and that helped. I loved the fresh apples in it and even put cinnamon in the recipe after tasting it with just the nutmeg. Just tasted kind of plain. But super moist.

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    • on October 09, 2009


      Very good recipe. I have made it twice and added cinnamon. I also forgot to take the flour out for the top and took 1/2 cup of the dry mix and it was really good. I also sized the recipe up by 1.5 to fit in a 9 x 9 pan. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009


      This recipe is fabulous! I substituted 1/3 cup white rice flour, 1/3 cup potato starch, 1/3 cup tapioca starch and 1 teaspoon xanthan gum for the 1 cup of flour to make it gluten free and it came out super moist and delicious.

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    Read All Reviews (4)


    Nutritional Facts for Apple Oatmeal Crumb Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.7
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.8 g
    Cholesterol 23.2 mg
    Sodium 144.4 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 1.3 g
    Sugars 20.8 g
    Protein 2.9 g

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