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    You are in: Home / Recipes / Apple Oatmeal Crumb Cake Recipe
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    Apple Oatmeal Crumb Cake

    Apple Oatmeal Crumb Cake. Photo by Tuffykenwell

    1/1 Photo of Apple Oatmeal Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rachie P's Note:

    From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe.

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    Ingredients:

    Serves: 8

    Yield:

    8-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
    3. 3
      Cut in margarine with a pastry blender until mixture resembles coarse meal.
    4. 4
      Reserve 1/2 cup of flour mixture for topping; set aside.
    5. 5
      Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
    6. 6
      Beat mixture at medium speed until blended; fold in chopped apple.
    7. 7
      Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
    8. 8
      Bake for 30 minutes or until cake springs back when touched lightly in the center.
    9. 9
      Cool on wire rack.

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    Ratings & Reviews:

    • on March 09, 2012

      25

      Just didn't have a lot of flavor. I made caramel sauce to go over it and that helped. I loved the fresh apples in it and even put cinnamon in the recipe after tasting it with just the nutmeg. Just tasted kind of plain. But super moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      55

      Very good recipe. I have made it twice and added cinnamon. I also forgot to take the flour out for the top and took 1/2 cup of the dry mix and it was really good. I also sized the recipe up by 1.5 to fit in a 9 x 9 pan. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      This recipe is fabulous! I substituted 1/3 cup white rice flour, 1/3 cup potato starch, 1/3 cup tapioca starch and 1 teaspoon xanthan gum for the 1 cup of flour to make it gluten free and it came out super moist and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Oatmeal Crumb Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 23.2 mg
    7%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.8 g
    83%
    Protein 2.9 g
    5%

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