Apple-Oatmeal Crisp

READY IN: 1hr 5mins
Recipe by RecipeNut

This is delicious!! I use vanilla ice cream to top this one! ; )

Top Review by dogsandwoods

I lightly sprinkled cinnamon and ginger over the apples before adding the topping. Because it was taking too long to cool, I poured a little half and half over it and then topped it with whipped cream. Though the next time I'll add a little less brown sugar, this was delicious!

Ingredients Nutrition


  1. To prepare topping, mix oats and flour in medium mixing bowl.
  2. Stir in brown sugar.
  3. Cut in butter with pastry blender or fingertips until mixture resembles coarse crumbs.
  4. Set aside.
  5. To prepare apples, peel, core and slice apples and place in shallow, 2-quart ovenproof dish.
  6. Sprinkle lemon zest over apples and then sugar, amount depending upon tartness of apples.
  7. Sprinkle prepared topping over apples, covering them completely.
  8. Bake at 350 degrees until topping is golden and apples are tender when pierced with tip of sharp knife, 30 to 45 minutes.
  9. If topping browns before apples are tender, cover with aluminum foil and lower temperature to 325 degrees.
  10. Bake until apples are tender.
  11. Serve hot or at room temperature with sweetened whipped cream or vanilla ice cream.

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