10 Reviews

I agree with DuChick, I ended up with a dry crumbly batter which looked like topping for apple crisp. I added an egg to help it along. Tasted good, though,,,

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Elfweaver September 24, 2012

We really liked these tasty, healthy muffins! I ended up doubling the amount of milk to make a batter. I'm not sure how the others got anything more than a crumbly mixture without extra milk! I also added a few tablespoons of chopped walnuts, and subbed half the white flour for whole wheat.

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DuChick April 16, 2011

These are very tasty and super easy to make! They will be great for breakfast with a cup of tea. Thanks for sharing!

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Beanie70 January 22, 2012

I made these muffins this morning. I substituted 1/2 cup of whole wheat flour for 1/2 cup of all-purpose flour. I love how they can be made in one bowl and simply mixed up with a spoon. Thank you for sharing.

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Dreamer in Ontario September 12, 2010

These are great. 3 points apiece. I substituted applesauce for the oil and added 1 tsp of vanilla. Very simple to make, and easy to mix with a spoon, so no need for a mixer. They aren't super sweet, but taste kind of old-fashioned, which I like. I'll make again! Thanks Heather! ;)

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djbarnez December 01, 2009

I make these pretty often, and they are always delicious. I sometimes add raisins or nuts, but the recipe is great just as it is.

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teresa b. January 29, 2015

Great recipe Heather. I to had to add 1/4 cup more milk, in order to make batter. I also cut the brown sugar to 1/2 cup from 2/3 cup. I think I might try grated carrot or zucchini next time. Over all a really good recipe

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Marsh1971 March 27, 2014

Amazing! We made this recipe this morning. The only changes I made was I used 1/2 cup wheat flour and 1 cup white flour. I also used 1/2 teaspoon real vanilla. They were not crumbly at all. My husband and I both loved them. I also figured them up to be 4 points on the points plus program.

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Rachel B. October 06, 2013

Pretty good! Made these a while back. They were a nice breakfast muffin and froze well. The only thing I changed was that I used half whole wheat and half all purpose flour. I got 12 muffins and about 8 mini-muffins from this recipe.

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SallyDe June 30, 2009

These were very nice and easy to make. I got 12 decent size muffins. Will make again.

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bigbadbrenda June 29, 2009
Apple Oatmeal 3 Point Weight Watchers Muffins