I agree with DuChick, I ended up with a dry crumbly batter which looked like topping for apple crisp. I added an egg to help it along. Tasted good, though,,,
We really liked these tasty, healthy muffins! I ended up doubling the amount of milk to make a batter. I'm not sure how the others got anything more than a crumbly mixture without extra milk! I also added a few tablespoons of chopped walnuts, and subbed half the white flour for whole wheat.
These are very tasty and super easy to make! They will be great for breakfast with a cup of tea. Thanks for sharing!
I made these muffins this morning. I substituted 1/2 cup of whole wheat flour for 1/2 cup of all-purpose flour. I love how they can be made in one bowl and simply mixed up with a spoon. Thank you for sharing.
These are great. 3 points apiece. I substituted applesauce for the oil and added 1 tsp of vanilla. Very simple to make, and easy to mix with a spoon, so no need for a mixer. They aren't super sweet, but taste kind of old-fashioned, which I like. I'll make again! Thanks Heather! ;)
I make these pretty often, and they are always delicious. I sometimes add raisins or nuts, but the recipe is great just as it is.
Great recipe Heather. I to had to add 1/4 cup more milk, in order to make batter. I also cut the brown sugar to 1/2 cup from 2/3 cup. I think I might try grated carrot or zucchini next time. Over all a really good recipe
Amazing! We made this recipe this morning. The only changes I made was I used 1/2 cup wheat flour and 1 cup white flour. I also used 1/2 teaspoon real vanilla. They were not crumbly at all. My husband and I both loved them. I also figured them up to be 4 points on the points plus program.
Pretty good! Made these a while back. They were a nice breakfast muffin and froze well. The only thing I changed was that I used half whole wheat and half all purpose flour. I got 12 muffins and about 8 mini-muffins from this recipe.
These were very nice and easy to make. I got 12 decent size muffins. Will make again.