Total Time
50mins
Prep 20 mins
Cook 30 mins

This recipe comes from the Salishan Lodge on the Oregon coast. The chef graciously shared the recipe with me when I asked. It is always a big hit when I serve it, usually when we have company.

Ingredients Nutrition

Directions

  1. Mix together oatmeal, hot water, butter and chopped apples.
  2. Cook for 20 minutes.
  3. Beat together the brown sugar and eggs.
  4. Combine remaining dry ingredients and vanilla and mix well.
  5. Add apple-oatmeal mixture to dry ingredients then add eggs and sugar and blend thoroughly.
  6. Cook as you would pancakes on a preheated griddle.
  7. Serve with chopped walnuts, maple syrup and creme fraich.

Reviews

(1)
Most Helpful

I actually worked there 18 years ago. I love these. I had been looking for the recipe to these for a while. Thanks for sharing these. I also like to top this with apple butter.

julzs71 November 29, 2007

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