Total Time
25mins
Prep 15 mins
Cook 10 mins

healthy and yummy muffins perfect for a snack or part of a complete breakfast!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Coat muffin tin with cooking spray.
  2. Place apples on paper towels and squeeze until barely moist. Set aside.
  3. Combine flour and next 6 ingredients in a medium bowl; stir with a whisk Make a well in the center of mixture.
  4. In another bowl, whisk together milk, oil, vanilla, yogurt, and egg. Add to well of flour mixture, stirring just until moist.
  5. Stir in apples. Spoon batter in muffin cups. Bake for 8-10 minutes or until muffins spring back when touched lightly in center. Remove muffins immediately and cool on wire rack.

Reviews

(3)
Most Helpful

Good base recipe for moist muffins. I made 17 full sized ones as I don't have a mini muffin tin - baked at 375 for 20 min. I only had coconut oil and olive oil on hand, so I used the coconut oil, coconut yogurt instead of plain, and added some shredded coconut in with the oats. They were delicious, but a bit sticky. Because the yogurt was sweetened, next time I would take down the brown sugar amount, even though they were not overly sweet.

stephaniemiller1701 September 21, 2016

I only had a standard muffin pan, so I made 15 muffins and baked them at 375 for 20 minutes. I also used old-fashioned oats, rather than instant.<br/><br/>Nonetheless, even if I had adhered to the recipe as written, I think it would still have been bland. They aren't very sweet. If I make these again, I'll probably add raisins, nutmeg, and honey.

Alison A. October 02, 2014

Overall, pretty good. I used Granny Smith apples because that is what I had on hand. I used Old Fashioned Oats because I don't care for the quick cooking variety. I'm always looking for healthy baked goods recipes. Combining oats and fruit is a winning combination for me.

Riverside Len September 14, 2011

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