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    You are in: Home / Recipes / Apple Oat Muffins Recipe
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    Apple Oat Muffins

    Apple Oat Muffins. Photo by Riverside Len

    1/2 Photos of Apple Oat Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #472647's Note:

    healthy and yummy muffins perfect for a snack or part of a complete breakfast!

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    Serves: 10


    mini-mu ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Coat muffin tin with cooking spray.
    2. 2
      Place apples on paper towels and squeeze until barely moist. Set aside.
    3. 3
      Combine flour and next 6 ingredients in a medium bowl; stir with a whisk Make a well in the center of mixture.
    4. 4
      In another bowl, whisk together milk, oil, vanilla, yogurt, and egg. Add to well of flour mixture, stirring just until moist.
    5. 5
      Stir in apples. Spoon batter in muffin cups. Bake for 8-10 minutes or until muffins spring back when touched lightly in center. Remove muffins immediately and cool on wire rack.

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    Ratings & Reviews:

    • on October 02, 2014


      I only had a standard muffin pan, so I made 15 muffins and baked them at 375 for 20 minutes. I also used old-fashioned oats, rather than instant.<br/><br/>Nonetheless, even if I had adhered to the recipe as written, I think it would still have been bland. They aren't very sweet. If I make these again, I'll probably add raisins, nutmeg, and honey.

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    • on September 14, 2011


      Overall, pretty good. I used Granny Smith apples because that is what I had on hand. I used Old Fashioned Oats because I don't care for the quick cooking variety. I'm always looking for healthy baked goods recipes. Combining oats and fruit is a winning combination for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Oat Muffins

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 217.1
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.8 g
    Cholesterol 20.0 mg
    Sodium 264.4 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 2.0 g
    Sugars 18.9 g
    Protein 5.1 g

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