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    You are in: Home / Recipes / Apple-Oat Coffee Cake Recipe
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    Apple-Oat Coffee Cake

    Apple-Oat Coffee Cake. Photo by Heather U.

    1/1 Photo of Apple-Oat Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mirj's Note:

    I like to have this for breakfast.

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    Units: US | Metric



    1. 1
      Heat oven to 350°F degrees.
    2. 2
      Grease square pan, 9 × 9 × 2 inches.
    3. 3
      Prepare Oat Streusel; set aside.
    4. 4
      Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.
    5. 5
      Beat on medium speed 2 minutes, scraping bowl occasionally.
    6. 6
      Stir in apples.
    7. 7
      Spread half of the batter in pan; sprinkle with half of the streusel.
    8. 8
      Top with remaining batter; sprinkle with remaining streusel.
    9. 9
      Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Serve warm.
    11. 11
      Garnish with apple slices.
    12. 12
      OAT STREUSEL-----------------------.
    13. 13
      Cut margarine into oats, flour and brown sugar, using pastry blender or fork, until crumbly.
    14. 14
      Stir in nuts.

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    Ratings & Reviews:

    • on March 29, 2003


      This cake turned out scrumptiously and the recipe was very easy to follow!! In the cake, I replaced a bit of the flour with oats to add more fiber; for the filling, I used cream cheese instead of butter b/c I was runing low on butter but high on the cream cheese (turned out perfectly); used toasted almonds in the filling, added raisins to the cake, and put my new spice that I received from miller in also (cardamom) as I did not have all the spices. I also used 1 egg istead of just the egg whites. I will definantly be making this in the future!! thanks a lot Mirj!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010


      I just made this, and it was a hit! Everyone in my family loved it. From reading the reviews, I decided to use 6 tbsp butter, and one whole egg and one egg white instead of the 2 whites, and it was really great! I went a little heavy on the apple as well, and I didn't find it dry at all. Thank you so much for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007


      Great cake! Moist, sweet, and light. Easy to put together, although it does make a lot of dirty dishes. And very, very yummy! Next time I will probably double the nuts in the topping for even more crunch. *I replaced the 3/4 cup sugar with 1/4 cup brown sugar and 1/2 cup Splenda with no ill effects.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Apple-Oat Coffee Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.1
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.4 mg
    Sodium 252.8 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 3.2 g
    Sugars 20.4 g
    Protein 5.5 g

    The following items or measurements are not included:

    firm margarine

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