Apple-Oat Coffee Cake

Total Time
Prep 15 mins
Cook 45 mins

I like to have this for breakfast.

Ingredients Nutrition


  1. Heat oven to 350°F degrees.
  2. Grease square pan, 9 × 9 × 2 inches.
  3. Prepare Oat Streusel; set aside.
  4. Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.
  5. Beat on medium speed 2 minutes, scraping bowl occasionally.
  6. Stir in apples.
  7. Spread half of the batter in pan; sprinkle with half of the streusel.
  8. Top with remaining batter; sprinkle with remaining streusel.
  9. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
  10. Serve warm.
  11. Garnish with apple slices.
  12. OAT STREUSEL-----------------------.
  13. Cut margarine into oats, flour and brown sugar, using pastry blender or fork, until crumbly.
  14. Stir in nuts.
Most Helpful

5 5

This cake turned out scrumptiously and the recipe was very easy to follow!! In the cake, I replaced a bit of the flour with oats to add more fiber; for the filling, I used cream cheese instead of butter b/c I was runing low on butter but high on the cream cheese (turned out perfectly); used toasted almonds in the filling, added raisins to the cake, and put my new spice that I received from miller in also (cardamom) as I did not have all the spices. I also used 1 egg istead of just the egg whites. I will definantly be making this in the future!! thanks a lot Mirj!!

5 5

I just made this, and it was a hit! Everyone in my family loved it. From reading the reviews, I decided to use 6 tbsp butter, and one whole egg and one egg white instead of the 2 whites, and it was really great! I went a little heavy on the apple as well, and I didn't find it dry at all. Thank you so much for the great recipe!

5 5

Great cake! Moist, sweet, and light. Easy to put together, although it does make a lot of dirty dishes. And very, very yummy! Next time I will probably double the nuts in the topping for even more crunch. *I replaced the 3/4 cup sugar with 1/4 cup brown sugar and 1/2 cup Splenda with no ill effects.