Apple-Oat Coffee Cake

Total Time
Prep 15 mins
Cook 45 mins

I like to have this for breakfast.

Ingredients Nutrition


  1. Heat oven to 350°F degrees.
  2. Grease square pan, 9 × 9 × 2 inches.
  3. Prepare Oat Streusel; set aside.
  4. Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.
  5. Beat on medium speed 2 minutes, scraping bowl occasionally.
  6. Stir in apples.
  7. Spread half of the batter in pan; sprinkle with half of the streusel.
  8. Top with remaining batter; sprinkle with remaining streusel.
  9. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
  10. Serve warm.
  11. Garnish with apple slices.
  12. OAT STREUSEL-----------------------.
  13. Cut margarine into oats, flour and brown sugar, using pastry blender or fork, until crumbly.
  14. Stir in nuts.
Most Helpful

This cake turned out scrumptiously and the recipe was very easy to follow!! In the cake, I replaced a bit of the flour with oats to add more fiber; for the filling, I used cream cheese instead of butter b/c I was runing low on butter but high on the cream cheese (turned out perfectly); used toasted almonds in the filling, added raisins to the cake, and put my new spice that I received from miller in also (cardamom) as I did not have all the spices. I also used 1 egg istead of just the egg whites. I will definantly be making this in the future!! thanks a lot Mirj!!

Mallina Cashew March 29, 2003

I just made this, and it was a hit! Everyone in my family loved it. From reading the reviews, I decided to use 6 tbsp butter, and one whole egg and one egg white instead of the 2 whites, and it was really great! I went a little heavy on the apple as well, and I didn't find it dry at all. Thank you so much for the great recipe!

Angcooks May 05, 2010

Great cake! Moist, sweet, and light. Easy to put together, although it does make a lot of dirty dishes. And very, very yummy! Next time I will probably double the nuts in the topping for even more crunch. *I replaced the 3/4 cup sugar with 1/4 cup brown sugar and 1/2 cup Splenda with no ill effects.

cookin' from scratch April 28, 2007