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    You are in: Home / Recipes / Apple Oat Cakes Recipe
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    Apple Oat Cakes

    Apple Oat Cakes. Photo by loof

    1/2 Photos of Apple Oat Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mikekey's Note:

    A nice fall season breakfast! Serve with warm maple syrup, or low-fat vanilla yogurt and chopped walnuts.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix water, butter and oats in a bowl and let stand 20 minutes.
    2. 2
      Add sugar and eggs; beat to blend.
    3. 3
      Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
    4. 4
      Cook as any pancake, on griddle.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 11, 2012

      55

      These pancakes are outstanding! The soaking of the oats in the water/butter is well worth the extra time it takes because it really adds to the rich and nutty taste of these pancakes. Hearty and filling, yet fluffy - loved these - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

    • on January 12, 2008

      45

      These are really great. Even DH who doesn't eat pancakes ate one.I also found the batter a little to thick so I add some yogurt I had in the fridge and that did the trick. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Apple Oat Cakes

    Serving Size: 1 (1419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 508.5
     
    Calories from Fat 169
    33%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 102.6 mg
    34%
    Sodium 637.4 mg
    26%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 4.6 g
    18%
    Sugars 42.2 g
    168%
    Protein 8.6 g
    17%

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