Total Time
Prep 30 mins
Cook 0 mins

A nice fall season breakfast! Serve with warm maple syrup, or low-fat vanilla yogurt and chopped walnuts.

Ingredients Nutrition


  1. Mix water, butter and oats in a bowl and let stand 20 minutes.
  2. Add sugar and eggs; beat to blend.
  3. Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
  4. Cook as any pancake, on griddle.
Most Helpful

5 5

These pancakes are outstanding! The soaking of the oats in the water/butter is well worth the extra time it takes because it really adds to the rich and nutty taste of these pancakes. Hearty and filling, yet fluffy - loved these - thanks for sharing the recipe!

5 5

4 5

These are really great. Even DH who doesn't eat pancakes ate one.I also found the batter a little to thick so I add some yogurt I had in the fridge and that did the trick. thanks