Total Time
Prep 30 mins
Cook 0 mins

A nice fall season breakfast! Serve with warm maple syrup, or low-fat vanilla yogurt and chopped walnuts.


  1. Mix water, butter and oats in a bowl and let stand 20 minutes.
  2. Add sugar and eggs; beat to blend.
  3. Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
  4. Cook as any pancake, on griddle.
Most Helpful

These pancakes are outstanding! The soaking of the oats in the water/butter is well worth the extra time it takes because it really adds to the rich and nutty taste of these pancakes. Hearty and filling, yet fluffy - loved these - thanks for sharing the recipe!

loof January 11, 2012

These are really great. Even DH who doesn't eat pancakes ate one.I also found the batter a little to thick so I add some yogurt I had in the fridge and that did the trick. thanks

Laureen in B.C. January 12, 2008