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I followed the previous reviewer's suggestion and did go a bit heavier on the spices ( a personal preference). This is a delicious cake - I can't even believe it is low in fat and sugar!! WOOHOO! This will be in my rotation for a while - I plan to try it next with Splenda for my Mom (diabetic). Thank you for posting this delicious dessert! **Made for Aussie tag August 2008**
This is delicious! So moist for being low-fat, and the sweetness is just right. I may add a tad more cinnamon and nutmeg next time (personal preference) but otherwise a great recipe! Thanks for a dessert so low in sugar and fat. Made for Spring 2008 PAC.