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I thought this was good. I did reduce the water to either 1/2 or 3/4 depending on the moisture in the apples I was using. I also reduced the sugar to 3 cups. I used golden raisins and that made the whole dish have a great yellow color. Will def make again!

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Ceezie November 05, 2012

Fast, easy and tastes good but the raisins have a tendancy to sink to the bottom.

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BBQueen October 27, 2002
Apple-Nutmeg Conserve