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    You are in: Home / Recipes / Apple Nut Pancakes (Vegan) Recipe
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    Apple Nut Pancakes (Vegan)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 17, 2010

      Totally yummy! The only change I made was to add more liquid because I like my pancakes a little more on the thin side. This is a keeper for sure!

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    • on June 18, 2008

      I had some granny smith apples I wanted to use up, plus appple juice and soy milk to use, so this recipe was perfect! I made a double batch which I would not recommend because it was so thick I had to add a lot more liquid to make it so I could get it on the griddle. I also think that, if I made these again, I'd leave out the nutmeg. Even the small amount seemed to overpower the cinnamon for me. That said, the kids and I enjoyed these as a healthy breakfast on a lazy cool summer day. We ate ours with a dollop of cool-whip on top which I know is not as healthy as the rest of the recipe, but we felt we could because of how healthy the panackes are!

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    • on July 11, 2007

      These apple nut pancakes were delicious! We used some green apple soda instead of apple cider or juice because its what we had, but otherwise followed the recipe. My family agreed that we enjoyed this more than the traditional unhealthy version of pancakes, so we will be making this often. Thanks VeggieHippie!

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    Nutritional Facts for Apple Nut Pancakes (Vegan)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 53
    26%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 219.5 mg
    9%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.4 g
    29%
    Protein 5.8 g
    11%

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