Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Nut Pancakes (Vegan) Recipe
    Lost? Site Map

    Apple Nut Pancakes (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    VeggieHippie's Note:

    Delicious for fall, winter, or whenever!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together dry ingredients in a large bowl (flour through allspice).
    2. 2
      Make a well in the center and add vanilla, cider, and soy milk, stirring just until blended.
    3. 3
      Stir in nuts and apples.
    4. 4
      Heat a large skillet over medium heat and add oil or cooking spray.
    5. 5
      When hot, pour 1/3 cup batter on skillet. Cook until bubble appear and then flip.
    6. 6
      Serve warm with maple syrup or honey.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 17, 2010

      55

      Totally yummy! The only change I made was to add more liquid because I like my pancakes a little more on the thin side. This is a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      45

      I had some granny smith apples I wanted to use up, plus appple juice and soy milk to use, so this recipe was perfect! I made a double batch which I would not recommend because it was so thick I had to add a lot more liquid to make it so I could get it on the griddle. I also think that, if I made these again, I'd leave out the nutmeg. Even the small amount seemed to overpower the cinnamon for me. That said, the kids and I enjoyed these as a healthy breakfast on a lazy cool summer day. We ate ours with a dollop of cool-whip on top which I know is not as healthy as the rest of the recipe, but we felt we could because of how healthy the panackes are!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      55

      These apple nut pancakes were delicious! We used some green apple soda instead of apple cider or juice because its what we had, but otherwise followed the recipe. My family agreed that we enjoyed this more than the traditional unhealthy version of pancakes, so we will be making this often. Thanks VeggieHippie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Nut Pancakes (Vegan)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 53
    26%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 219.5 mg
    9%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.4 g
    29%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites