Apple Nut Pancakes

Name: Apple Nut Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10-12 pancakes, 5 serving(s)
Ingredients: 236.59 ml unbleached wheat flour; 29.58 ml sugar; 9.85 ml baking powder; 2.46 ml salt; 2.46 ml cinnamon, ground; 177.44 ml milk; 9.85 ml pure vanilla extract; 44.37 ml melted butter; 2 egg whites; 118.29 ml red apple, shredded (any variety you like); 118.29 ml walnuts; 59.14 ml sugar; 19.71 ml cornstarch; 1.23 ml allspice; 354.88 ml apple juice

Submitted by Chef #928625

"Pancakes with apples and nuts topped with a homemade syrup.syrup may be made ahead of time and kept warm or pancakes may be cooked and kept warm in a low oven while syrup cooks."

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Ready In:: 35mins
Ingredients:: 15
Yields:: 10 pancakes
Serves:: 5

ingredients

Pancakes
236.59 ml unbleached wheat flour
29.58 ml sugar
9.85 ml baking powder
2.46 ml salt
2.46 ml cinnamon, ground
177.44 ml milk
9.85 ml pure vanilla extract
44.37 ml melted butter
2 egg whites
118.29 ml red apple, shredded (any variety you like)
118.29 ml walnuts
Syrup
59.14 ml sugar
19.71 ml cornstarch
1.23 ml allspice
354.88 ml apple juice

directions

Mix all dry ingredients in a large bowl.Set aside.
Mix milk,butter,and vanilla in a medium bowl.Add to dry ingredients,stir until incorporated.
Beat egg whites until stiff peaks form.Gently fold egg whites into the batter.Fold in apples and nuts gently.
Heat a griddle on medium,ad oil or butter ,and when hot drop batter onto griddle by the 1/4 cup .When pancakes begin to bubble around the edges,flip,and continue cooking until the other side is browned and the center is no longer doughy,about 2 minutes.Serve hot with butter and syrup.
To make syrup:whisk together the cornstarch with a little juice until smooth.Add the rest of the juice and all other syrup ingredients,whisking.Heat on medium in a small saucepan and simmer 6-8 minutes or until syrup has thickened.