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    You are in: Home / Recipes / Apple Nut Pancakes Recipe
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    Apple Nut Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #928625's Note:

    Pancakes with apples and nuts topped with a homemade syrup.syrup may be made ahead of time and kept warm or pancakes may be cooked and kept warm in a low oven while syrup cooks.

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    Ingredients:

    Serves: 5

    Yield:

    pancakes

    Units: US | Metric

    Pancakes

    Syrup

    Directions:

    1. 1
      Mix all dry ingredients in a large bowl.Set aside.
    2. 2
      Mix milk,butter,and vanilla in a medium bowl.Add to dry ingredients,stir until incorporated.
    3. 3
      Beat egg whites until stiff peaks form.Gently fold egg whites into the batter.Fold in apples and nuts gently.
    4. 4
      Heat a griddle on medium,ad oil or butter ,and when hot drop batter onto griddle by the 1/4 cup .When pancakes begin to bubble around the edges,flip,and continue cooking until the other side is browned and the center is no longer doughy,about 2 minutes.Serve hot with butter and syrup.
    5. 5
      To make syrup:whisk together the cornstarch with a little juice until smooth.Add the rest of the juice and all other syrup ingredients,whisking.Heat on medium in a small saucepan and simmer 6-8 minutes or until syrup has thickened.

    Ratings & Reviews:

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    Nutritional Facts for Apple Nut Pancakes

    Serving Size: 1 (202 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 363.2
     
    Calories from Fat 149
    41%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 23.4 mg
    7%
    Sodium 482.8 mg
    20%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 24.1 g
    96%
    Protein 7.8 g
    15%

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