Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Great for a holiday dinner. Makes 16 or more servings. Serve warm with vanilla ice cream. I found the original recipe in 1975 in the New York Daily News Food section and have tweaked it over the years.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In food processor, chop together flour, oatmeal, brown sugar, salt and butter until crumbled.
  3. In a large bowl, mix together chopped apples with all the rest of the ingredients.
  4. Divide oatmeal mixture in half and press into bottom and sides of a 13 x 9 pan.
  5. Pour apple mixture into pan and sprinkle the rest of the oatmeal mixture on top.
  6. Bake for one hour or until lightly browned and bubbly.

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