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    You are in: Home / Recipes / Apple Nut Coffee Cake Recipe
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    Apple Nut Coffee Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 22, 2006

      My dh took one bite of this cake,and said we are in trouble.Oh yes! this is good.I used 1/2 cup walnuts,3tab. butter,2tab.cinnamon in a 8 by 8 pan, for 32 min. thank you, dicooks,for a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2014

      Yum! Made this for breakfast yesterday and it was wonderful! It was moist and delicious. Made as written, except we didn't have walnuts so I used pecans instead and we only had light sour cream. Used 1/2 cup pecans, 3 tablespoons butter and 3 heaped teaspoons cinnamon in the topping. The apple was a Fuji. Baked in 8x8 pan for 30 min. Thanks for a great, quick recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2006

      I substituted the shortening with canola oil and it worked out just fine! You might want to make a revision on the instructions because you left out the addition of the egg and vanilla, but I put them in after creaming the sugar and oil and before adding the flour. =D This cake was delicious and not overly sweet, which we love in our coffee cakes! I give this recipe an A+, definately a keeper.

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    Nutritional Facts for Apple Nut Coffee Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 100
    43%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 29.1 mg
    9%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.7 g
    75%
    Protein 3.0 g
    6%

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