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    You are in: Home / Recipes / Apple Nut Coffee Cake Recipe
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    Apple Nut Coffee Cake

    Apple Nut Coffee Cake. Photo by Cynna

    1/1 Photo of Apple Nut Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    dicentra's Note:

    This is one of my favorite quick breakfasts in the fall and winter, especially if you warm it up in the microwave. I've been making this for 20 years! It is one of the first recipes I ever learned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease pan.
    2. 2
      In a bowl, stir together dry ingredients.
    3. 3
      In a large bowl, beat together shortening and sugar. Add egg and vanilla.
    4. 4
      Core, peel and chop the apple.
    5. 5
      Stir ½ of the flour mixture into the sugar mixture.
    6. 6
      Add the sour cream and then the rest of the flour.
    7. 7
      Stir in apple.
    8. 8
      Spread evenly in pan.
    9. 9
      Chop the nuts.Mix with cinnamon, brown sugar and butter. Sprinkle on top.
    10. 10
      Bake at 350 for 25-30 minutes.

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    Ratings & Reviews:

    • on February 22, 2006

      55

      My dh took one bite of this cake,and said we are in trouble.Oh yes! this is good.I used 1/2 cup walnuts,3tab. butter,2tab.cinnamon in a 8 by 8 pan, for 32 min. thank you, dicooks,for a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2006

      55

      I substituted the shortening with canola oil and it worked out just fine! You might want to make a revision on the instructions because you left out the addition of the egg and vanilla, but I put them in after creaming the sugar and oil and before adding the flour. =D This cake was delicious and not overly sweet, which we love in our coffee cakes! I give this recipe an A+, definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Nut Coffee Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 100
    43%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 29.1 mg
    9%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.7 g
    75%
    Protein 3.0 g
    6%

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