Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

READY IN: 1hr 55mins
Recipe by Kittencalrecipezazz

Super moist and absolutely delicious! This cake can also be baked in a 10-inch tube pan.

Top Review by Crafty Lady 13

I needed to use up some apples, so I made this and took it to work the next day and everyone raved about it. It was soooooooo moist and had so much flavor. I used 3 large apples and substituted pecans for the walnuts. Other than that, I followed the recipe as written. As other reviewers have said, the brown sugar glaze is scrumptious. It makes a lot of glaze. I used about 3/4 of the glaze and I'm going to use the rest on some banana bread that I am making tonight. Thanks for another great recipe, Kittencal.

Ingredients Nutrition


  1. Set oven to 325 degrees.
  2. Grease and flour a 12-cup bundt pan.
  3. In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
  4. Add in eggs and vanilla; beat until well combined.
  5. In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
  6. Fold in the apples and nuts.
  7. Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
  8. Cool in pan for 20 minutes, then remove to wire rack.
  9. To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
  10. Stir in the vanilla.
  11. Drizzle the warm glaze over the cake.

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