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    You are in: Home / Recipes / Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze Recipe
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    Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

    Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze. Photo by Crafty Lady 13

    1/1 Photo of Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Kittencalskitchen's Note:

    Super moist and absolutely delicious! This cake can also be baked in a 10-inch tube pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    GLAZE

    Directions:

    1. 1
      Set oven to 325 degrees.
    2. 2
      Grease and flour a 12-cup bundt pan.
    3. 3
      In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
    4. 4
      Add in eggs and vanilla; beat until well combined.
    5. 5
      In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
    6. 6
      Fold in the apples and nuts.
    7. 7
      Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
    8. 8
      Cool in pan for 20 minutes, then remove to wire rack.
    9. 9
      To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
    10. 10
      Stir in the vanilla.
    11. 11
      Drizzle the warm glaze over the cake.

    Ratings & Reviews:

    • on January 04, 2011

      55

      I needed to use up some apples, so I made this and took it to work the next day and everyone raved about it. It was soooooooo moist and had so much flavor. I used 3 large apples and substituted pecans for the walnuts. Other than that, I followed the recipe as written. As other reviewers have said, the brown sugar glaze is scrumptious. It makes a lot of glaze. I used about 3/4 of the glaze and I'm going to use the rest on some banana bread that I am making tonight. Thanks for another great recipe, Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      This recipe is fabulous!! I made because I had some apples that had to be used up and it was gone in a flash! The glaze is AMAZING!! I loved it so much I made a spice cake the next day (no apples left to make this recipe :( ) and topped it with the glaze and took some leftover and poured into a squirt bottle to use whenever I like!!! Thanks kittencal for another Fabulous recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011

      45

      I made the glaze only - used it on #42976. Yum. The sauce was excellent.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 734.3
     
    Calories from Fat 399
    54%
    Total Fat 44.4 g
    68%
    Saturated Fat 9.5 g
    47%
    Cholesterol 69.0 mg
    23%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 3.4 g
    13%
    Sugars 52.3 g
    209%
    Protein 7.0 g
    14%

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