Apple Nut Carrot Muffins

READY IN: 35mins
Recipe by Sassy in da South

Packed full of healthy ingredients, these muffins make a wonderful breakfast muffin with your cup of java.

Top Review by Nickeletta

These are nice moist muffins. I cut the oil back to 3/4 cup- my shredded carrots had been frozen and were very wet once thawed. My apple was a Braeburn... I wish that I'd had walnuts in the house but I didn't do I put in about 1/2 cut of oats. I left out the raisins, but I can see these as a wonderful chunky muffin when the walnuts and raisins are included. Some nutmeg might be good in here too. Almost forgot- I cut the sugar back to 3/4 cup also.

Ingredients Nutrition


  1. Mix dry ingredients together.
  2. Then add remaining and mix.
  3. Fill muffin tins 2/3 full.
  4. Bake at 350 degrees for 20-25 minutes.

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