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    You are in: Home / Recipes / Apple Nut Cake Recipe
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    Apple Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    glitter's Note:

    This is a flavorful apple cake with a sweet twist. Nice for Cake and Coffee or Buffet, or Dessert any time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Carmel Sauce

    Directions:

    1. 1
      Beat the 4 eggs and 1 1/2 c.
    2. 2
      of sugar in a mixing bowl for 4 min.
    3. 3
      until they get a nice light yellow color.
    4. 4
      Mix your dry ingredients together.
    5. 5
      Stir in all the ingredients, blending all well, but don't overbeat.
    6. 6
      You only want everything to be well mixed.
    7. 7
      Pour this batter in a greased 9x12" pan at 350* for 50-60 min.
    8. 8
      The cake is done when a toothpick tests clean.
    9. 9
      Boil the sauce ingredients together for one minute.
    10. 10
      This mixture must be stirred constantly to prevent sticking.
    11. 11
      Pour over the cake when warm.
    12. 12
      When cool, top with whipped cream.

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    Nutritional Facts for Apple Nut Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 89
    39%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 56.7 mg
    18%
    Sodium 186.9 mg
    7%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.0 g
    108%
    Protein 3.1 g
    6%

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