This is a lovely cake. I've made it before and we all enjoy it.
I halved the sugar and also added 1/2 cup of milk to bind it together as the mixture was very dry ... went down well!
This cake tastes really good, but was not a light fluffy cake. It is dense and moist. Really easy. I cut the sugar as suggested by another reviewer, and it was sweet enough, but I think I will top it with a glaze for appearance. Marie, thanks for the easy tasty recipe!
Fast, easy. I didn't have the nuts, and halved the sugar and it came out still plenty sweet. A pretty cake that rose well in the pan, needs to be refrigerated in the heat.