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    You are in: Home / Recipes / Apple Nut Cake Recipe
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    Apple Nut Cake

    Apple Nut Cake. Photo by Glenecito

    1/1 Photo of Apple Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Marie's Note:

    A yummy, moist apple walnut cake and so easy! Just dump everything into one bowl and stir. Recipe found on the web.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease a 9x13 baking pan.
    3. 3
      Sift dry ingredients into a bowl.
    4. 4
      Add remaining ingredients and beat just until combined.
    5. 5
      Batter will be thick.
    6. 6
      Spread evenly in pan.
    7. 7
      Bake one hour or until tests done.

    Ratings & Reviews:

    • on April 25, 2003

      55

      This is a lovely cake. I've made it before and we all enjoy it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2013

      I halved the sugar and also added 1/2 cup of milk to bind it together as the mixture was very dry ... went down well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

      55

      This cake tastes really good, but was not a light fluffy cake. It is dense and moist. Really easy. I cut the sugar as suggested by another reviewer, and it was sweet enough, but I think I will top it with a glaze for appearance. Marie, thanks for the easy tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Nut Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.1
     
    Calories from Fat 107
    31%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 51.3 mg
    17%
    Sodium 387.3 mg
    16%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 37.8 g
    151%
    Protein 4.1 g
    8%

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