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WONDERFUL! I didn't have two apples so I substituted 1 mashed banana for one of the apples - delicious!

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HawaiianBaker November 25, 2009

Sorry. Followed directions exactly and I didn't like the texture... too mushy and stuck to the muffins wrappers even after I took them out right away. Maybe you can only do in the tins itself? They had a decent flavor, I just wasn't thrilled.

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Claidan October 22, 2007

Very outstanding :P I used only 1/4 cup of brown sugar. I didn't want it too sweet and this is perfect. I used pecans instead of walnuts (that's what I had) and no raisins. Thanks Kit :) Made for 123 hit wonders.

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Boomette October 16, 2007

These are outstanding muffins! Apple season just started here and had some great apples to make these muffins! Loved everything about these - not too sweet, light tasting and loved the topping!! Added a small piece of apple on each muffin for decoration!! Thanks Kit!! :)

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Redsie September 09, 2007

Yummy, Yummy! I made this recipe for a bake sale (T-Ball is killing me)and of course I had to try one or two before I took them. They are great. I made them 2 days ago and refrigerated them. While they do taste great warm, Kitten, they taste pretty darn good cold too! I doubled the recipe, and used granny smith apples, added about 1/4 cup more sugar for that sweeter muffin. Needless to say,this is another keeper. Thanks Kitten

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SweetSueAl April 08, 2006

These are moist and tasty muffins. The apple and walnut flavors pair perfectly, and the cinnamon sugar gives them a wonderfully crunchy topping. The only change I made was to use soured soymilk in place of the buttermilk. Thanks for another keeper, Kitten!

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Kree March 06, 2006
Apple Nut Buttermilk Cinnamon Topped Muffins