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    You are in: Home / Recipes / Apple Nut Buttermilk Cinnamon Topped Muffins Recipe
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    Apple Nut Buttermilk Cinnamon Topped Muffins

    Apple Nut Buttermilk Cinnamon Topped Muffins. Photo by Boomette

    1/1 Photo of Apple Nut Buttermilk Cinnamon Topped Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kittencalskitchen's Note:

    These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in mini loaf pans and they were great! If you like nutmeg just add in 1/2 teaspoon to the flour mixture if desired.

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    Units: US | Metric



    1. 1
      Set oven to 350 degrees.
    2. 2
      Prepare 12 muffin tins with paper liners.
    3. 3
      In a large bowl, mix together flour, brown sugar, baking powder, baking soda and salt.
    4. 4
      In a small bowl, whisk together buttermilk, oil, vanilla and egg until well blended.
    5. 5
      Make a "well" in the middle of the flour mixture and pour in the egg mixture; fold/mix in with a wooden spoon or a spatula JUST until blended (batter will look lumpy).
    6. 6
      Fold in apples, nuts and raisins (if using).
    7. 7
      In a small cup or bowl; mix together the cinnamon and sugar.
    8. 8
      Divide the muffin batter evenly between the muffin tins.
    9. 9
      Sprinkle with sugar/cinnamon mixture.
    10. 10
      Bake for 25 minutes, or until muffins test done.
    11. 11
      Immediately remove from tins.
    12. 12
      Best served warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 25, 2009


      WONDERFUL! I didn't have two apples so I substituted 1 mashed banana for one of the apples - delicious!

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    • on October 22, 2007


      Sorry. Followed directions exactly and I didn't like the texture... too mushy and stuck to the muffins wrappers even after I took them out right away. Maybe you can only do in the tins itself? They had a decent flavor, I just wasn't thrilled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007


      Very outstanding :P I used only 1/4 cup of brown sugar. I didn't want it too sweet and this is perfect. I used pecans instead of walnuts (that's what I had) and no raisins. Thanks Kit :) Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Apple Nut Buttermilk Cinnamon Topped Muffins

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.3
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 1.1 g
    Cholesterol 18.4 mg
    Sodium 309.1 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 1.6 g
    Sugars 14.6 g
    Protein 4.1 g

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