Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Bread Pudding that has a flavorful aroma while cooking. Great for a fall-winter evening.

Ingredients Nutrition

Directions

  1. Place bread cubes, apples, and pecans in a greased slow cooker, and mix together gently.
  2. Combine sugar,cinnamon, and nutmeg. Add remaining ingredients.
  3. Mix well, and pour over breadmixture.
  4. Cover, cook on low 3-4 hours or until knife inserted in center comes out clean.
  5. Serve with ice cream.
Most Helpful

5 5

As much as I like raisins, I seldom buy raisin bread (although I've made it from time to time!) so I used slices of a nutty, whole grain bread along with a handful of dark raisins, then followed the recipe from there, for a great tasting bread pudding! Great flavor from the toasted pecans & the Granny Smiths, & here's another recipe to include in my bread pudding file! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

3 5

It wasn't very sweet which my dd and dh liked better then our normal treats. I don't care for nutmeg and wished I had left it out, even though it was a small amount. I didn't plan my time very well so I ended up cooking this in the oven at 350 for 55 minutes. I think it would be better in the crockpot and will make that it that way next time.