Apple Nut Bread Pudding

WiGal's Note:

Easy crockpot dessert:) I have made this with Apple Raisin Bread.

• Total Time: 4 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 8

• 7 slices raisin bread, cubed
• 3 medium tart apples, peeled and sliced
• 1 cup pecans, toasted chopped
• 1 cup sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 3 eggs, lightly beaten
• 1 3/4 cups cream
• 1/4 cup apple juice
• 1/4 cup butter, melted
• vanilla ice cream or whipped cream

Directions:

1. Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
2. In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
3. Add the eggs, milk, apple juice, and butter; mix well.
4. Pour over bread mixture.
5. Cover and cook on low for 4-5 hours or until a knife inserted in the center comes out clean.
6. Serve with ice cream or whipped cream.

Reviews

[katew]

I am thrilled to rate this first ! I have just eaten 2 bowls of this pudding with a little pouring cream - all right , I admit, a lot of pouring cream !! My pudding turned out like a firmish casserole - not totally set like an oven baked bread and butter custard but it may well set more as it really cools down, all the flavours were fabulous. I made no changes except my pecans were walnuts. This is so easy to do - what a treat to have discovered this recipe !!