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    You are in: Home / Recipes / Apple Nut Bread Pudding Recipe
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    Apple Nut Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    WiGal's Note:

    Easy crockpot dessert:) I have made this with Apple Raisin Bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
    2. 2
      In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
    3. 3
      Add the eggs, cream, vanilla, apple juice, and butter; mix well.
    4. 4
      Pour over bread mixture.
    5. 5
      Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
    6. 6
      Serve with ice cream or whipped cream.

    Ratings & Reviews:

    • on August 20, 2009

      55

      I am thrilled to rate this first ! I have just eaten 2 bowls of this pudding with a little pouring cream - all right , I admit, a lot of pouring cream !! My pudding turned out like a firmish casserole - not totally set like an oven baked bread and butter custard but it may well set more as it really cools down, all the flavours were fabulous. I made no changes except my pecans were walnuts. This is so easy to do - what a treat to have discovered this recipe !!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Nut Bread Pudding

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 524.9
     
    Calories from Fat 310
    59%
    Total Fat 34.5 g
    53%
    Saturated Fat 15.4 g
    77%
    Cholesterol 143.0 mg
    47%
    Sodium 164.9 mg
    6%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 36.4 g
    145%
    Protein 6.5 g
    13%

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