Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Easy crockpot dessert:) I have made this with Apple Raisin Bread.

Ingredients Nutrition

Directions

  1. Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
  2. In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
  3. Add the eggs, cream, vanilla, apple juice, and butter; mix well.
  4. Pour over bread mixture.
  5. Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
  6. Serve with ice cream or whipped cream.
Most Helpful

5 5

I am thrilled to rate this first ! I have just eaten 2 bowls of this pudding with a little pouring cream - all right , I admit, a lot of pouring cream !! My pudding turned out like a firmish casserole - not totally set like an oven baked bread and butter custard but it may well set more as it really cools down, all the flavours were fabulous. I made no changes except my pecans were walnuts. This is so easy to do - what a treat to have discovered this recipe !!