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    You are in: Home / Recipes / Apple Nut Bread Recipe
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    Apple Nut Bread

    Apple Nut Bread. Photo by Chef #1800153995

    1/1 Photo of Apple Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    LizCl's Note:

    Moist and delicious. Perfect to give as a gift.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift together dry ingredients. Set aside.
    2. 2
      Combine eggs, sugar, oil, milk, and vanilla in a large bowl.
    3. 3
      Add flour mixture; mix gently.
    4. 4
      Fold in apples, nuts and coconut.
    5. 5
      Spoon into lightly greased 9X5 inch pan. Sprinkle top with cinnamon and sugar which have been mixed together.
    6. 6
      Bake 60 minutes at 350 degrees.
    7. 7
      Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.
    8. 8
      Mix by hand to avoid overmixing and to insure a tender moist loaf.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 18, 2006

      55

      Perfect for those who prefer light tasting fruit breads. Such a wonderful aroma, came through the kitchen when it was baking. I am not a fan of fruit breads but this is wonderful. The only change I made was to use buttermilk rather than milk, and to add an extra 1/2 tsp cinnamon. I used pecans for the nuts and did not use coconut.The apples flavor compliments the bread,rather than over powers it. You can not go wrong with this, Thanks LizCI

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Nut Bread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.4
     
    Calories from Fat 149
    46%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 36.2 mg
    12%
    Sodium 210.5 mg
    8%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 22.2 g
    89%
    Protein 4.2 g
    8%

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