Apple Nut Bread

READY IN: 1hr 20mins
Recipe by LizCl

Moist and delicious. Perfect to give as a gift.

Top Review by angelfan

Perfect for those who prefer light tasting fruit breads. Such a wonderful aroma, came through the kitchen when it was baking. I am not a fan of fruit breads but this is wonderful. The only change I made was to use buttermilk rather than milk, and to add an extra 1/2 tsp cinnamon. I used pecans for the nuts and did not use coconut.The apples flavor compliments the bread,rather than over powers it. You can not go wrong with this, Thanks LizCI

Ingredients Nutrition


  1. Sift together dry ingredients. Set aside.
  2. Combine eggs, sugar, oil, milk, and vanilla in a large bowl.
  3. Add flour mixture; mix gently.
  4. Fold in apples, nuts and coconut.
  5. Spoon into lightly greased 9X5 inch pan. Sprinkle top with cinnamon and sugar which have been mixed together.
  6. Bake 60 minutes at 350 degrees.
  7. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.
  8. Mix by hand to avoid overmixing and to insure a tender moist loaf.

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