READY IN: 50mins
Recipe by Breeze144

A recipe sent to me from my Grandmother that she highly recommends. Not sure what the title is supposed to mean - but that's what she calls it! I would describe this as a light cake with tons of apple pieces in it, but in pie shape. The apple pieces are chewier than I expected; not at all like apple pie. This is a very sweet treat, so I prefer it with vanilla yogurt, instead of ice cream!

Top Review by waynejohn1234

This is always a tasty and moist. DEfinitely can cut back on sugar......I actually have cut it in half. The method here, I feel, could be improved on e.g. Beat sugar and oil together very well and then beat in eggs. Stir in dry ingredients and fold in apples, and, yes Ganny Smith are the best I feel too.

Ingredients Nutrition


  1. Cut peeled apples into tiny pieces.
  2. beat eggs, then add all ingredients except apples.
  3. fold in apples.
  4. put in lightly greased pie plate.
  5. bake at 350F for 30mins.
  6. serve with ice cream, yogurt or cheese slices.
  7. Grandma recommends Granny Smith apples!

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