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    You are in: Home / Recipes / Apple 'n' Spice Muffins Recipe
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    Apple 'n' Spice Muffins

    Apple 'n' Spice Muffins. Photo by Muffin Head

    1/3 Photos of Apple 'n' Spice Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    C & D's Mommy's Note:

    My Grandma used to love these! I made a batch for her every week. A nice muffin with a combination of apples and cinnamon which adds extra flavour but not many calories.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, mix together apple, egg, milk and butter. Add to dry ingredients and mix until just combined, but not overmixed.
    3. 3
      Spoon into lightly greased or cupcake lined muffin tray until about 2/3 full.
    4. 4
      Bake for 15-18 minutes or until golden and tops are firm to the touch.

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    Ratings & Reviews:

    • on September 27, 2010


      These were really good! I made a few changes, using whole wheat pastry flour and buttermilk, and increasing the brown sugar. I cut the recipe in half and it made 7 muffins. I would definitely suggest adding more cinnamon and doubling the apples. Overall though, these are great muffins and I will be making them again for sure.

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    • on April 09, 2008


      Nice tasting muffin. I halved the recipe and made 6 muffins. I agree that they aren't sweet and I would also try adding a bit more sugar next time. I will make these again! Thanks!

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    • on June 13, 2007


      Delicious and nutritious! All I might change next time is add a little more sugar, but otherwise I loved the off-beat spicy apple flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apple 'n' Spice Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.2
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 2.0 g
    Cholesterol 25.6 mg
    Sodium 333.3 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 0.9 g
    Sugars 7.0 g
    Protein 3.5 g

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