Total Time
30mins
Prep 15 mins
Cook 15 mins

My Grandma used to love these! I made a batch for her every week. A nice muffin with a combination of apples and cinnamon which adds extra flavour but not many calories.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, mix together apple, egg, milk and butter. Add to dry ingredients and mix until just combined, but not overmixed.
  3. Spoon into lightly greased or cupcake lined muffin tray until about 2/3 full.
  4. Bake for 15-18 minutes or until golden and tops are firm to the touch.
Most Helpful

4 5

These were really good! I made a few changes, using whole wheat pastry flour and buttermilk, and increasing the brown sugar. I cut the recipe in half and it made 7 muffins. I would definitely suggest adding more cinnamon and doubling the apples. Overall though, these are great muffins and I will be making them again for sure.

4 5

Nice tasting muffin. I halved the recipe and made 6 muffins. I agree that they aren't sweet and I would also try adding a bit more sugar next time. I will make these again! Thanks!

5 5

Delicious and nutritious! All I might change next time is add a little more sugar, but otherwise I loved the off-beat spicy apple flavour.