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    You are in: Home / Recipes / Apple ‘n’ Spice Muffins Recipe
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    Apple ‘n’ Spice Muffins

    Apple ‘n’ Spice Muffins. Photo by Country Girl825

    1/4 Photos of Apple ‘n’ Spice Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    BestTeenChef's Note:

    Great apple muffins! Probaly just like most of the other apple muffin recipes here are zaar, but i garentee you won't be disappionted!

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    Serves: 9



    Units: US | Metric


    1. 1
      In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg(if using).
    2. 2
      Combine apple, egg milk and butter; add to dry ingredients, stirring just until combined but not over mixed.
    3. 3
      Spoon into lightly greased or paper-lined muffin cups, filling almost to top.
    4. 4
      Bake in 400 F(200 C) oven for 15-18 minutes or until golden and tops are firm to touch.

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    Ratings & Reviews:

    • on September 06, 2013


      I have made these muffins several times. I keep thinking they sound good, but this recipe just isn't quite right. It tastes too much like baking soda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2010


      I like that these arent super sweet. I doubled the recipe, added more cinnamon than said but I like that cinnamon flavor to be strong. Then I added a bit of cinnamon sugar to the top to sparkle them up. They are great for the kids school lunches

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010


      Really yummy. I didn't have any brown sugar, so I used white, and added a tablespoon of golden syrup when I melted the butter. I added half a teaspoon of vanilla essence. I also doubled the cinnamon, just cos I love it :-) Very yummy, and smelt great cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Apple ‘n’ Spice Muffins

    Serving Size: 1 (88 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 182.0
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.8 g
    Cholesterol 30.8 mg
    Sodium 445.4 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.2 g
    Sugars 9.4 g
    Protein 4.7 g

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