Total Time
35mins
Prep 20 mins
Cook 15 mins

Found this recipe in Taste of Home by Emily Guidry. 2 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 2/3 cup.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, saute the peppers, onion and apple in oil until crisp-tender.
  2. Stir in the soy sauce, garlic, rosemary and basil.
  3. Cook and stir until heated through.

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