Apple 'n' Oatmeal Biscuits

Submitted by JessGarfield

"This biscuits are high in fibre, low in fat, and low in processed sugar--at least that's what my Food Tech teacher kept telling us! :P"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 18 biscuits

ingredients

• 125 g softened butter
• 1 cup brown sugar
• 2 eggs
• 1 1⁄4 cups whole wheat flour
• 3⁄4 cup rolled oats
• 125 g pecans
• 1 medium apple, peeled and chopped

directions

1. Preheat oven to 180°C.
2. Beat butter and sugar together until pale and creamy.
3. Add eggs one at a time, beating well after addition.
4. Fold in flour and rolled oats. Add pecans and apple. Mix well.
5. Drop teaspoons of the mixture onto paper-lined trays. Allow room for spreading.
6. Bake for 12-15 minutes.
7. Cool and store in an air-tight container.