Apple N Cheese Torte
photo by LG8345
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 8-1/2" torte
ingredients
-
BASE
- 118.29 ml butter, softened
- 78.78 ml granulated sugar
- 236.59 ml all-purpose white flour
-
FILLING
- 226.79 g Philadelphia Cream Cheese, softened
- 59.14 ml granulated sugar
- 1 egg
- 4.92 ml vanilla
-
TOPPING
- 709.77 ml apples, peeled and thinly sliced
- 78.78 ml granulated sugar
- 2.46 ml cinnamon
- 118.29 ml almonds, sliced
directions
- Cream the butter and sugar together thoroughly. Blend in flour. Press evenly onto bottom and 1-1/2” up the sides of an 8-1/2” spring-form pan.
- Beat all filling ingredients together with electric mixer until smooth and light. Spread on bottom.
- Toss apples, sugar, and cinnamon together to coat well. Spoon over filling. Sprinkle with almonds.
- Bake at 450 degrees F for 10 minutes, then reduce heat to 400 degrees F for 25-30 minutes, or until set and apples are tender. Cool slightly and then remove from pan.
- Refrigerate leftovers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!