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    You are in: Home / Recipes / Apple Mustard Glazed Pork Tenderloin Recipe
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    Apple Mustard Glazed Pork Tenderloin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 29, 2012

      This is delicious! My family raved over this...even the kids. And it was easy to make. I will definitely make it again. Like others, I did not have the Karo specificied on hand -- and I don't use corn syrup in my cooking, so I substituted maple-flavored agave syrup. It was wonderful. I served it with basmati rice, green beans with bacon and onion, and fried cinnamon apples. Thumbs up!

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    • on November 30, 2011

      This was a GREAT choice! Quick & Easy my family loved it! I didn't have apple cidar vinager so I used white vinegar and I had ONE apple left, I cut the apple up and put it on the bottom of the pan before I added the pork! It was wonderful!! Thank you!

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    • on May 30, 2006

      An excellent recipe for pork that I'll be making again and again! Easily transported to the cottage as the glaze can be made ahead. I used maple syrup with a bit of brown sugar as suggested and pork chops, served with sliced potatoes onions and carrots grilled in foil. Teenagers and adults all loved it. Thank you!

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    • on May 15, 2006

      Yum! I made this as a OAMC recipe by placin all the ingredients in a ziploc bag and then freezing. I defrosted it overnight and then cooked it on the grill. The pork was tender and full of flavour. I wasn't sure about the Karo syrup either so I just used 1/2 cup of maple syrup and about 2 tsps of brown sugar and it worked well. Thanks for posting!

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    • on January 30, 2006

      Ultimately a tasty meal. I wasn't sure about the Karo with Brown Sugar, whether there's actually a product by that name sold somewhere or whether it was a homemade mixture. I used dark Karo syrup and about a half cup of brown sugar. In addition I added about a quarter tsp of ground ginger and a half tsp of garlic powder to the sauce mix. It was a variation on teriyaki and a nice blend. I roasted the pork and it came out nice and tender at 20 minutes per side.

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    Nutritional Facts for Apple Mustard Glazed Pork Tenderloin

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 74
    19%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 147.4 mg
    49%
    Sodium 1242.2 mg
    51%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.9 g
    35%
    Protein 49.0 g
    98%

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