Apple Mustard Glazed Pork Tenderloin

Total Time
1hr 10mins
Prep
5 mins
Cook
1 hr 5 mins

This is the most complemented meat I have EVER made on the BBQ - everyone went crazy for it on Memorial Day - it is delicious, succulent and addictive!! Watch out!

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Ingredients

Nutrition

Directions

  1. Stir first 4 ingredients together to make the glaze.
  2. Pour half the glaze over the pork and stand for 15-30 minutes.
  3. Roast or Grill pork at 350 degrees for 20-25 mins per side.
  4. Heat remaining glaze on stovetop or in microwave.
  5. Drizzle cooked pork with remaining glaze or serve on side as a dip.
Most Helpful

5 5

This is delicious! My family raved over this...even the kids. And it was easy to make. I will definitely make it again. Like others, I did not have the Karo specificied on hand -- and I don't use corn syrup in my cooking, so I substituted maple-flavored agave syrup. It was wonderful. I served it with basmati rice, green beans with bacon and onion, and fried cinnamon apples. Thumbs up!

This was a GREAT choice! Quick & Easy my family loved it! I didn't have apple cidar vinager so I used white vinegar and I had ONE apple left, I cut the apple up and put it on the bottom of the pan before I added the pork! It was wonderful!! Thank you!

5 5

An excellent recipe for pork that I'll be making again and again! Easily transported to the cottage as the glaze can be made ahead. I used maple syrup with a bit of brown sugar as suggested and pork chops, served with sliced potatoes onions and carrots grilled in foil. Teenagers and adults all loved it. Thank you!