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    You are in: Home / Recipes / Apple Mustard Glazed Pork Tenderloin Recipe
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    Apple Mustard Glazed Pork Tenderloin

    Apple Mustard Glazed Pork Tenderloin. Photo by * Pamela *

    1/1 Photo of Apple Mustard Glazed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    5 mins

    1 hr 5 mins

    jillytwinmum's Note:

    This is the most complemented meat I have EVER made on the BBQ - everyone went crazy for it on Memorial Day - it is delicious, succulent and addictive!! Watch out!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir first 4 ingredients together to make the glaze.
    2. 2
      Pour half the glaze over the pork and stand for 15-30 minutes.
    3. 3
      Roast or Grill pork at 350 degrees for 20-25 mins per side.
    4. 4
      Heat remaining glaze on stovetop or in microwave.
    5. 5
      Drizzle cooked pork with remaining glaze or serve on side as a dip.

    Ratings & Reviews:

    • on October 29, 2012

      55

      This is delicious! My family raved over this...even the kids. And it was easy to make. I will definitely make it again. Like others, I did not have the Karo specificied on hand -- and I don't use corn syrup in my cooking, so I substituted maple-flavored agave syrup. It was wonderful. I served it with basmati rice, green beans with bacon and onion, and fried cinnamon apples. Thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2011

      This was a GREAT choice! Quick & Easy my family loved it! I didn't have apple cidar vinager so I used white vinegar and I had ONE apple left, I cut the apple up and put it on the bottom of the pan before I added the pork! It was wonderful!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006

      55

      An excellent recipe for pork that I'll be making again and again! Easily transported to the cottage as the glaze can be made ahead. I used maple syrup with a bit of brown sugar as suggested and pork chops, served with sliced potatoes onions and carrots grilled in foil. Teenagers and adults all loved it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple Mustard Glazed Pork Tenderloin

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 74
    19%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 147.4 mg
    49%
    Sodium 1242.2 mg
    51%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.9 g
    35%
    Protein 49.0 g
    98%

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