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    You are in: Home / Recipes / Apple Mustard Glazed Ham Recipe
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    Apple Mustard Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hr 40 mins

    JLBurnell's Note:

    I got this from either Taste of Home, or one of those magazines. Yet to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small sauce pan, combine jelly, mustard, lemon juice, and nutmeg. Bring to a boil, stirring constantly.
    2. 2
      Remove from the heat, set aside.
    3. 3
      Score the surface of the ham, making diamond shapes 1/2 in deep.
    4. 4
      Insert a clove in each diamond.
    5. 5
      Place ham on a rack in a shallow roasting pan.
    6. 6
      Bake unconvered at 325 for 20 minutes PER POUND, or until meat thermometer reads 140 degrees.
    7. 7
      During the last 30 minutes of baking, brush with glaze twice.
    8. 8
      Garnish with apple rings (optional).

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    Nutritional Facts for Apple Mustard Glazed Ham

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 887.2
     
    Calories from Fat 449
    50%
    Total Fat 49.9 g
    76%
    Saturated Fat 18.3 g
    91%
    Cholesterol 266.3 mg
    88%
    Sodium 203.6 mg
    8%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.6 g
    86%
    Protein 76.1 g
    152%

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