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    You are in: Home / Recipes / Apple Mulligatawny Soup ( Chicken ) Recipe
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    Apple Mulligatawny Soup ( Chicken )

    Apple Mulligatawny Soup ( Chicken ). Photo by Teddy's Mommy

    1/1 Photo of Apple Mulligatawny Soup ( Chicken )

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    From the Washington Apple Commission.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In deep skillet, heat oil over medium high heat. Add onion, carrot and celery; cook, stirring occasionally, until tender but not browned, about 10 minutes.
    2. 2
      Stir in gingerroot, garlic, curry paste, salt and pepper and cook one minute.
    3. 3
      Pour in coconut milk and chicken stock and bring to a boil.
    4. 4
      Add squash and reduce heat to simmer for 15 minutes.
    5. 5
      Add apple and chicken and cook just until apples are tender but still hold their shape, about 10 minutes more.
    6. 6
      Sprinkle with coriander and serve with warm naan bread or cooked basmati rice.

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    Ratings & Reviews:

    • on October 18, 2010

      45

      Great recipe to use fruits and veggies, a little hot - so you could cut back on curry paste if you don't want too much heat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      55

      My boyfriend's first comment after tasting this recipe was "Mmmm you make the best stuff for dinner" LOL. His second comment was "I think I need more, it's so much like having dessert for dinner I'll have a bowl for dessert now!" I liked it a lot too, and agree it was an interesting mix of sweet and spicy. I followed the directions exactly and served it over basmati rice with a little toasted wheat pita bread on the side. I have pictures I’ll post soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Mulligatawny Soup ( Chicken )

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.8
     
    Calories from Fat 208
    44%
    Total Fat 23.1 g
    35%
    Saturated Fat 13.8 g
    69%
    Cholesterol 56.1 mg
    18%
    Sodium 323.5 mg
    13%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 7.8 g
    31%
    Sugars 24.4 g
    97%
    Protein 24.5 g
    49%

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