Apple Mulligatawny Soup ( Chicken )

READY IN: 40mins
Recipe by dicentra

From the Washington Apple Commission.

Top Review by tinaborch

Great recipe to use fruits and veggies, a little hot - so you could cut back on curry paste if you don't want too much heat.

Ingredients Nutrition

Directions

  1. In deep skillet, heat oil over medium high heat. Add onion, carrot and celery; cook, stirring occasionally, until tender but not browned, about 10 minutes.
  2. Stir in gingerroot, garlic, curry paste, salt and pepper and cook one minute.
  3. Pour in coconut milk and chicken stock and bring to a boil.
  4. Add squash and reduce heat to simmer for 15 minutes.
  5. Add apple and chicken and cook just until apples are tender but still hold their shape, about 10 minutes more.
  6. Sprinkle with coriander and serve with warm naan bread or cooked basmati rice.

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