Apple Muffins from Black Twig Orchard

"This recipe is from a March 1988 issue of Bon Appetit magazine in "The Cook's Exchange" section. Hundred-year-old Black Twig apple trees produce the sweet-tart tasting apples for this recipe, but any good tart apple will do."
 
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Ready In:
1hr 10mins
Ingredients:
15
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Grease 12 muffin cups with the shortening and dust with flour.
  • Sift 1 3/4 cups flour, sugar, soda, cinnamon,cloves and nutmeg into large bowl.
  • Mix in apples,raisins, oil, and wheat germ.
  • Stir in eggs, then blend in nuts (batter will be stiff).
  • Place 2 tablespoons batter in each muffin cup.
  • Bake until tester inserted in centers comes out clean, about 40 minutes.
  • Remove, cool, and store in an airtight container. Great served warm.

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