Apple Muffins

Submitted by Charishma_Ramchandani

• Ready In: 30mins
• Ingredients: 10
• Yields: 16 muffins

ingredients

• 2 cups flour
• 1⁄4 cup sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 cup milk
• 1⁄4 cup vegetable oil
• 1 egg
• 1 1⁄2 cups chunky applesauce
• 1⁄2 cup chopped apple
• 1 cup chopped pecans

directions

1. Mix all dry ingredients set aside.
2. Mix all wet ingredients.
3. Add dry ingredients to wet.
4. Fill muffin cups 3/4 full.
5. Sprinkle a little sugar and cinnamon on each muffin before baking.
6. Bake at 400 deg.
7. for 20-25 minutes .
8. Cool 5 minutes and remove from pans.

Reviews

[cathyhigley]

I love the recipe! Now this is my must have breakfast. Wonderful with a cup of coffee in the morning. I love the mature taste - not too sweet. <br/><br/>In fact, I one-upped the recipe by making my my apple sauce fresh with no sugar. If you are like me and don't want too much sugar in your food, here is how I do it: <br/>- Skin, core, and dice about three apples (I always use the sweeter kinds - gala, red delicious, pink lady, etc.) <br/>- Put into a pot and add water to just above the apples<br/>- Once tender, mash the apples <br/><br/>Now you have perfect unsweetened apple sauce. Makes the recipe perfect.

 

[DebM2348]

These had wonderful flavor and were VERY moist! I will definatly make again!!

 

[Norahs Girl]

Lovely and Moist.

 

[HamnTully]

These were easy to make, but I found that they tasted pretty bland. I took the tip to fill them completely versus 3/4 full, which made them look nice. They were moist, but not sweet at all. With only 1/4 cup of sugar and no butter the taste was just not there for me. My friend had to put a tablespoon of butter on it to eat it. If you are looking for a healthy non-sweet muffin, these are for you.

 

[-Sylvie-]

These are really moist and tasty. I substituted 1/2 cup of walnuts and 1/2 cup of chopped mixed nuts as I was out of pecans. The only thing that was a little disappointing was that they kind of collapsed straight after I took them out of the oven, which made them look more like cupcakes than muffins. I had slightly better results though when I filled the muffin tins completely rather than 3/4 as stated. Thanks for sharing!