Prep 5 mins
Cook 25 mins
Nice sprinkled with equal parts of brown sugar and spice. These are lovely moist muffins and hardly need to be buttered. They will keep will, but are best kept refrigerated and then warmed before eating.
- 2 cups apples, raw, grated
- 1⁄2 cup brown sugar
- 1⁄2 cup oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup whole wheat flour, self-rising
- 1 cup flour, self-rising
- 1⁄4 teaspoon baking soda
- 2 teaspoons cinnamon
- Preheat oven to 400 F, prepare pans.
- Thoroughly combine the wet mix ingredients.
- Combine the dry mix ingredients and mix thoroughly into the wet mix.
- Spoon into pans and bake for 20-25 mins.
These muffins were wonderful. My family really enjoyed them!
Wow! These muffins are moist and really tasty. They also smell amazing! Like other reviewers, I used 2TBSP less flour and added 1 tsp baking powder. This made 18 muffins but they didn't rise much so I will fill the pan to the top next time and only make 12. Muffins only took 15 minutes in my oven to bake. Thank you so much for this great recipe!
I thought these muffins were great! I didn't have any self-rising whole wheat flour so I used 1 cup minus two tablespoons of regular whole wheat flour and added 1/4 a teaspoon of baking powder. Also, I didn't have quite 2 cups of grated apple so I added some grated raw sweet potato ( probably a half a cup) It worked really well. My family really enjoyed them. Even my toddler! Thanks for the recipe!