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    You are in: Home / Recipes / Apple Muffins Recipe
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    Apple Muffins

    Apple Muffins. Photo by trtls

    1/1 Photo of Apple Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mary Fillmore's Note:

    Nice sprinkled with equal parts of brown sugar and spice. These are lovely moist muffins and hardly need to be buttered. They will keep will, but are best kept refrigerated and then warmed before eating.

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    Units: US | Metric

    Dry Mix


    1. 1
      Preheat oven to 400 F, prepare pans.
    2. 2
      Thoroughly combine the wet mix ingredients.
    3. 3
      Combine the dry mix ingredients and mix thoroughly into the wet mix.
    4. 4
      Spoon into pans and bake for 20-25 mins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 02, 2002


      These muffins were wonderful. My family really enjoyed them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009


      Wow! These muffins are moist and really tasty. They also smell amazing! Like other reviewers, I used 2TBSP less flour and added 1 tsp baking powder. This made 18 muffins but they didn't rise much so I will fill the pan to the top next time and only make 12. Muffins only took 15 minutes in my oven to bake. Thank you so much for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009


      I thought these muffins were great! I didn't have any self-rising whole wheat flour so I used 1 cup minus two tablespoons of regular whole wheat flour and added 1/4 a teaspoon of baking powder. Also, I didn't have quite 2 cups of grated apple so I added some grated raw sweet potato ( probably a half a cup) It worked really well. My family really enjoyed them. Even my toddler! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Apple Muffins

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.7
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 1.4 g
    Cholesterol 35.2 mg
    Sodium 42.5 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.2 g
    Sugars 11.1 g
    Protein 3.5 g

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