Apple Muffins

Recipe by TNlady

These muffins are tasty. The added whole wheat flour gives it a little health benefit than a regular muffin with all plain flour. You can make these ahead of time and freeze them. Light brown sugar can be substituted in place of the dark brown sugar.

Top Review by Its loose again

My grandkids eat piles of these. I make them as mini-muffins and cut back the sugars to 2/3 cup each. I leave out the walnuts.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray 2 muffin tins with Pam
  3. Sift your dry ingredients together.
  4. Thoroughly combine apples and sugars and then add the oil, eggs, nuts, and vanilla.
  5. Add the dry ingredients to the wet ingredients and mix well. The batter will be very thick and gooey.
  6. Fill the muffin tins 2/3 full.
  7. Bake for 30 minutes. These can be frozen.

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