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    You are in: Home / Recipes / Apple Muffins Recipe
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    Apple Muffins

    Apple  Muffins. Photo by awalde

    1/3 Photos of Apple Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    lauralie41's Note:

    Great for a morning treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together dry ingredients.
    2. 2
      Add wet mixture until batter is lumpy.
    3. 3
      Pour into muffin pans and bake at 350 for 20 to 30 min until set.
    4. 4
      Let cool.

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    Ratings & Reviews:

    • on September 20, 2012

      55

      This is really a super easy recipe and the result great!
      I used diced apples from the garden, used about 1 spoon of liquid sugar substitute, arabic cinnmon and only egg whites. My family didn't noticed that I did't use "real" sugar and not egg yolk!
      The top didn't rusult as crumble (aka streusel) but I don't mind because the taste was delicious.
      Thanks a lot for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      45

      Delightful little morsels! I did not add nuts; because then the kids can't bring them to the nut free school environment. Instead I splurged and used real sugar (which I think might actually be included in the nutritional value). Made for OMA Challenge / ZWT6 / Unrulies under the Influence

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      55

      These are totally delicous! Made using Gluten-Free All-Purpose Flour Mix #1. Also switched the walnuts for hazelnuts when I realized at the last minute the walnuts had been eatten. Thankfully the end result was still great. I will certainly make these again. Thanks for posting. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Apple Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 33
    25%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.2 mg
    0%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.3 g
    29%
    Protein 3.2 g
    6%

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