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    You are in: Home / Recipes / Apple-Molasses Pie Recipe
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    Apple-Molasses Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    *Petunia*'s Note:

    I like to use Northern Spy apples with this recipe. The molasses makes it a little different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly dust the bottom crust with flour.
    2. 2
      Add the sliced apples to fill the pan.
    3. 3
      Sprinkle the sugar on top of apples.
    4. 4
      Then sprinkle on the salt and cinnamon.
    5. 5
      Pour the molasses over the top.
    6. 6
      Dot with the butter.
    7. 7
      Put the pie crust on top and seal edges.
    8. 8
      Cut a few slits in the top.
    9. 9
      Bake in a 425 degree oven for 40-45 minutes.

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    Nutritional Facts for Apple-Molasses Pie

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.1
     
    Calories from Fat 140
    37%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 10.1 mg
    3%
    Sodium 240.1 mg
    10%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 36.4 g
    145%
    Protein 2.4 g
    4%

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