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    You are in: Home / Recipes / Apple Molasses Bread Recipe
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    Apple Molasses Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 08, 2008

      After reading all the other reviews & the problem with getting this loaf done inside before the outside got black, I decided (as a temporary fix) to make this in an 8-inch loaf pan & use the rest of the batter for a couple of small loaves, baked accordingly! I included raisins & nuts here & all those great spices as listed! Had a great tasting loaf &, as with others, look to making this again during the fall/winter holidays! Thanks for a great bread! [Tagged, made & reviewed in Every Day Is a Holiday cooking game]

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    • on September 07, 2008

      Like another reviewer, had to bake longer than suggested, which produced hard, brown edges, but a done center. The bread itself was tasty though.

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    • on May 19, 2008

      Well I LOVED this bread! I am a huge fan of anything with all those wonderful spices so I added a bit more nutmeg and cinnamon to the recipe since they are favorites but followed the recipe exactly with the dried cranberries and chopped almonds added to the bread. Now I just need to find a candle that smells just like this bread until I make it again so my house will smell so nice all the time! Thanks for posting! Tagged in Went to Market Game and boy I'm glad I did!!

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    • on June 29, 2007

      I made this without any raisins or nuts to fit current needs. It's really lovely, think applesauce gingerbread and you've pretty much got it. It's dense and moist but not over-so. I used 1/4 cup sugar and 3/4 cup Splenda. It certainly spreads a lovely aroma as it bakes. This will be a repeat (I'll add nuts next time) and I'm already thinking how perfect it will be in the fall and for the holidays. Made for ZWT.

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    • on May 31, 2007

      This IS a fragrant and wonderfully spiced bread. It is also moist and chock full of raisins! I used pecan chips for the nuts. My only problem was that I had to bake it an extra 10 minutes because the middle was still gooey. Then the outside edges were burned. I ended up cutting off all of the edges and it was fine. Made for Holiday Tag.

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    • on January 22, 2007

      I love this spicy bread. It is delicious and comes out nice and moist. It was perfect to have for breakfast this morning with a cup of coffee. I will be keeping this recipe handy to make over and over again. I made this for "Zaar Tag."

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    Nutritional Facts for Apple Molasses Bread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 131
    37%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 87.8 mg
    29%
    Sodium 297.1 mg
    12%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 20.5 g
    82%
    Protein 5.8 g
    11%

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